Shepherd’s Pie

Kristin’s Shepherd’s Pie

This savory entree has the same filling as our beef pot pies, topped with roasted garlic mashed potatoes with our own garden parsley and thyme

Photo in gallery is the meat filling (but inside our pot pie pastry)

Out of stock


Ingredients: Ground beef, garlic, onions, celery, carrots, peas, russet potatoes, tomato paste, four, seasonings, salt, pepper. onion/garlic powder, Worcestershire Sauce, beef stock, Mashed potato topping-Potatoes, garlic, sea salt, pepper, fresh thyme, fresh parsley, milk, cream, butter

Size: 2 VERY hearty servings, 3 GOOD size servings, 4 smaller servings for smaller eaters 🙂

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